Thanksgiving day began with a race which Ken and Jeff Meads put on as a fund raiser for the Boy Scouts.
This time everyone in our family EXCEPT Ken and Jeff ran (or walked).
Afterwards, we went back to cook during Cousin R&R, and eat a feast of a Thanksgiving dinner. That night newspaper ads came forth, and the next day, sisters-in-laws and nieces alike went shopping. It was a fun trip, but it had a drawback. We did not come home with leftovers and Ken wanted that leftover turkey to eat with leftover mashed potatoes and leftover . . . So we baked and cooked up another storm here in Utah:
All in all, I baked a few pies: strawberry peach (in Pahrump), pumpkin, key lime, and chocolate cream-- all from scratch!
3 comments:
What a great fund raiser idea. Good job!--Heather you are becoming quite the pie wo-man. They look fabulous!
Great Job....looks like you had a great Thanksgiving!
Heather come to my house and cook. We could use you you.
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