


Thanksgiving day began with a race which Ken and Jeff Meads put on as a fund raiser for the Boy Scouts.




This time everyone in our family EXCEPT Ken and Jeff ran (or walked).
Afterwards, we went back to cook during Cousin R&R, and eat a feast of a Thanksgiving dinner. That night newspaper ads came forth, and the next day, sisters-in-laws and nieces alike went shopping. It was a fun trip, but it had a drawback. We did not come home with leftovers and Ken wanted that leftover turkey to eat with leftover mashed potatoes and leftover . . . So we baked and cooked up another storm here in Utah:

All in all, I baked a few pies: strawberry peach (in Pahrump), pumpkin, key lime, and chocolate cream-- all from scratch!





